Newspaper Article about Ed and Charlie Wood who intend to open a pub once a month at their distillery. which is at Black Bourton. 6th generation family farmers, with the desire to diversify and make best use of our home grown products and stone granary barns to craft single estate spirits. With Ed’s knowledge of the intricate processes involved, he was able to lead on the development and hand building of the distillery in 2017. The first spirits came off still early in 2018.

Photo of Eater Bonnet Competition in 1989 taken in front of Jubilee Inn. Josephine Buckingham, Becky Shuker, Ian Harris and Pam and John Martin