Descendants of John Sheppard (1)

Newspaper Article about Ed and Charlie Wood who intend to open a pub once a month at their distillery. which is at Black Bourton. 6th generation family farmers, with the desire to diversify and make best use of our home grown products and stone granary barns to craft single estate spirits. With Ed’s knowledge of the intricate processes involved, he was able to lead on the development and hand building of the distillery in 2017. The first spirits came off still early in 2018.

During a time when the post boxes were emptied by our local postmen and women who went about on a bicycles, Mr Cannons found a bird had laid her eggs in the letterbox at Bampton and Brize Norton railway station.