Patrick Strainge, butcher, has his shop in Bridge Street opposite the Horse Shoe Inn and next to Cheyne Lane. At the annual Smithfield Show he got a Gold Medal after he got top makes for five products.
This is the YouTube address for the filmed interview we did with Patrick about his working life. His training for being a butcher and where it was done are really interesting and I don't know if it is still available today. Patrick ran the butchers shop in Bridge Street for many years and really enjoyed it. He won prizes for his sausages
Tom Parker the solicitor had his premises here. From the late C19th it was Constables Bakery and today, 2022 it is the Chinese Take Away called Mark's Kitchen