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Funeral of George Collins June 29th 2018

  • BCA - 2019.2176
  • Item
  • Sept 22nd 1915 to June 5th 2018

George Collins and family came to Bampton in 1943 from Somerset when he bought Weald Farm. George lived to be 102 years old and was active almost to the last.

Bampton Community Archive

Ted Dixey and his family

  • BCA - 2019.2207
  • Item
  • most of C20th and early C21st

Ted Dixey took a very active part in Bampton life. He was a Morris Dancer for several years as was his father. He learnt to bellring in 1943 when ringing was permitted again and rang to within a very few years of his death.

Bampton Community Archive

Dr Alan Cole's life story in his own words

  • BCA - 2020.2461
  • Item
  • 2020

Dr Alan Cole came to practice in Bampton in 1959 and was here long enough to have in some cases, looked after three generations of a family. He was 90 in 2020.

Bampton Community Archive

Newspaper cuttings from 1972

  • BCA - 2021.2511
  • Item
  • 1972

These newspaper cuttings, all from local papers are from 1972. Topics covered include:

  • the marriage of Richard Snook to Shirley Cranston
  • reports from the badminton club, football bingo, the bowls club, SPAJER's pensioners' party
  • Drew Warren hitting a cow
  • another death from the Wood Green School crash (Alec White)

Bampton Community Archive

Granny Poole from Workhouse Yard, Weald

  • BCA - 2020.2498
  • Item
  • early twentieth century

Workhouse yard in Weald was a row of 6 cottages, two faced the road and four went at right angles away from the road. The two which faced the road were demolished at least as early as 1968.

Bampton Community Archive

Major Robert Colvile through his life

  • BCA - 2017.901
  • Item
  • Various

These are photographs of Major Robert Colvile starting with one when he was about 3 years old

Nik Stanbridge

Patrick Strainge, butcher in Bampton late twentieth century

  • BCA - 2017.903
  • Item
  • 1990s

https://youtu.be/F9LPFGflOew

This is the YouTube address for the filmed interview we did with Patrick about his working life. His training for being a butcher and where it was done are really interesting and I don't know if it is still available today. Patrick ran the butchers shop in Bridge Street for many years and really enjoyed it. He won prizes for his sausages

Nik Stanbridge

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